ENZYME CATALYZED BIOREMEDIATION IN FOOD INDUSTRY

Simple item page
dc.contributor.authorSahin, Oya Irmak
dc.date.accessioned2022-03-03T10:52:20Z
dc.date.available2022-03-03T10:52:20Z
dc.date.issued2021-09
dc.identifier.isbn978-2-38236-178-8
dc.identifier.urihttp://dspace.yalova.edu.tr/handle/1/248
dc.language.isoentr_TR
dc.publisherLivre De Lyontr_TR
dc.relation.ispartofseriesEngineering Sciences: Innovative Approaches;
dc.titleENZYME CATALYZED BIOREMEDIATION IN FOOD INDUSTRYtr_TR
dc.typeBook chaptertr_TR
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Engineering Sciences Innovative Approaches_.pdf
Size:
5.76 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Mühendislik Fakültesi