Statistics for Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
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| Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets | 6 |
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| 1-s2.0-S0023643822005230-main.pdf | 17 |
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