Çanakkale Balık Halinde pazarlanan su ürünleri ve Çanakkale Bölgesi üretim miktarlarının karşılaştırılması.
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Date
2002
Journal Title
Journal ISSN
Volume Title
Publisher
Ege Üniversitesi Su Ürünleri Fakültesi Dergisi
Abstract
A comparison between the records of Çanakkale Fish Market and fisheries
production of Çanakkale Region from 1996 to 2001. In this study, Çanakkale Fish Market
records and Çanakkale fisheries production data obtained from Ministry of Agriculture and
Rural Affairs, Province Directorate of Çanakkale were investigated from 1996 to 2001. The
highest market records (432.0 ton) and fisheries productions (22 050.6 ton) were observed in
2001. For the years investigated, the sum of the monthly production in the fish market were
highest in October and November (183.6 and 183.5 ton, respectively). A total of 65 different
marine species were recorded in Çanakkale Fish Market whereas only 25 different marine
species were reported by Ministry of Agriculture and Rural Affairs, Province Directorate of
Çanakkale. Although the greatest amount in the Fish Market were gilt sardine, anchovy, and
bluefish, the greatest fishing production in the Çanakkale region were reported as gilt
sardine, tuna and bluefish. In contrast to the fishing production of Çanakkale region, tuna
entered the Fish Market only in August, 2001. Çanakkale Fish Market records and the
fishing production of Çanakkale region did not differ only in the amount but also in the
species composition. Based on such conflicting statistics, decisions on fisheries management
would be erroneous.
Description
Keywords
Çanakkale, fish production, fish market, commercial fish species.