Balık üretiminden kaynaklanan kirlilik ve çözüm yolları

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dc.contributor.authorTekinay, Ahmet Adem
dc.contributor.authorGüroy, Derya
dc.contributor.authorÇevik, Nazan
dc.date.accessioned2020-09-30T12:26:10Z
dc.date.available2020-09-30T12:26:10Z
dc.date.issued2006
dc.description.abstractAquaculture pollution mainly originates from the physical and chemical characteristics of feed and the applied feeding management. The production of fish feed by using the extruder technology prevents the dust and broken particles formation by enhancing the water stability of feed. Feed loss is prevented by controlling the sinking rates of feed. By using the appropriate mechanical equipment during feed production, the feed density can be adjusted according to the freshwater and marine environment. Instead of oil spraying, the use of vacuum coating for oil addition of feed prevents oil leakage into the aquatic environment. The choice of highly digestible feed ingredients with low cellulose content and the application of heat treatment (85 – 90 °C) for an appropriate period of time to feed in the preconditioner decreases fecal waste production by increasing carbohydrate digestibility. The balancing of the Nitrogen: Phosphorus and Protein: Energy ratios in the feed formulations provide the decreasing of the amount of dissolved ammonium, and phosphorus released to the environment. The pollution, due to fish feeding, may be also minimized through developing feeding tables according to the Thermal Growth Coefficient (TGC) of fish based on the characteristics of the fish farmstr_TR
dc.identifier.urihttp://dspace.yalova.edu.tr/handle/1/44
dc.language.isotrtr_TR
dc.publisherEge Üniversitesi Su Ürünleri Fakültesi Dergisitr_TR
dc.subjectPollution, aquaculture, fish feed, feeding management.tr_TR
dc.titleBalık üretiminden kaynaklanan kirlilik ve çözüm yollarıtr_TR
dc.typeOthertr_TR
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