Effects of Dietary Spirulina (Arthrospira sp.) on Flesh Quality of Freshwater and Marine Fish
| dc.contributor.author | Güroy, Derya | |
| dc.contributor.author | Karadal, Onur | |
| dc.contributor.author | Güroy, Betül | |
| dc.date.accessioned | 2019-05-08T08:49:51Z | |
| dc.date.available | 2019-05-08T08:49:51Z | |
| dc.date.issued | 2018-11-12 | |
| dc.identifier.uri | http://dspace.yalova.edu.tr/handle/1/34 | |
| dc.language.iso | en | tr_TR |
| dc.title | Effects of Dietary Spirulina (Arthrospira sp.) on Flesh Quality of Freshwater and Marine Fish | tr_TR |
| dc.type | Presentation | tr_TR |
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